Cake Decorating Moulds
Our range of cake decorating moulds are simple to use and are a really effective way to decorate cakes.
Ideal for use with sugar paste and fondant, to prepare your mould dust with a small amount of of cornflour to avoid sticking, then take a small ball of paste and push firmly into the mould ensuring it has been pressed into all the creases. Then carefully peel pack the mould.
The moulds can also be used with chocolate.