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Holly Leaf Cutter
These holly leaf cutters use a plunger to help with the release of the leaves from the cutter and to produce the veining on the leaf.
To use, roll out your sugar paste on a non-stick surface, cut out the holly leaf without pressing the plunger. Using the plunger press the leaf onto a flat surface to produce the veining. Wire can be inserted into each leaf for use in wired arrangements and sprays.
The holly leaf cutter is ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays, enabling you to create simple holly leaves with detailed veining.
Holly leaves are a traditional decoration for Christmas cakes and cupcakes.
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