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Holly Plunger Cutter
Holly plunger cutter with three leaves, the plunger helps to release the leaves from the cutter and to produce the veining on the leaf.
To use, roll out your sugar paste on a non-stick surface, cut out the holly leaf without pressing the plunger. Using the plunger press the leaf onto a flat surface to produce the veining. Wire can be inserted into each leaf for use in wired arrangements and sprays.
The holly plunger cutter is ideal for use with a range of edible and non-edible materials including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays, enabling you to create simple holly leaves with detailed veining.
Holly leaves are a traditional decoration for Christmas cakes and cupcakes.
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